| The Midland Counties Dairy was one of the country's
leading suppliers of dairy products. Recipes using the
company's products were often published as a way of
boosting sales. The following recipes are taken from
issue number 100 of the dairy's staff magazine, "The
Dairymaid", from 1937. |
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You will note that the first recipe uses raw eggs,
which is frowned upon these days because of the
prevalence of salmonella. In the 1930s this was unheard
of.
If you try this recipe please be careful. You have
been warned! |
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