Fried Vegetable Marrow

Mode. Peel the marrow and remove the seeds. Cut into slices and place in boiling water until tender, but not soft. Drain off all the water and dry in a cloth. Dip in batter and fry a nice golden brown, drain on kitchen paper. Dish in a circle with fried parsley in the centre.

Miss S. Paddey, Waterloo Road.

Mode. Boil the egg till hard, then put it into cold water, and remove the shell. Pound the yoke in mortar to a smooth paste, add to it all the ingredients (except the vinegar), very gradually and stir till well mixed. Then pour in enough vinegar to make it a cream-like consistency, taking care to add but little at a time. Lastly add a little milk or cream carefully mixed. Almost any boiled vegetables (except greens), can be used for the salad, as celery, onions, leeks, cauliflower and potatoes. Place them in a salad bowl in layers, and baked beetroot should be placed all over the top of the other vegetables. The salad mat be garnished with lettuce, cress, or radishes if liked.

Miss Beebee, The Hollies, Goldthorn Hill.